How is it already almost the end of June?! I am still amazed how fast this year is going. Of course everyone is here for food and I am so excited to share this great dish with you all. As a bit of background of where this recipe came from: my husband works at a…
Tonight we didn't want to make something too elaborate or complicated. Luckily we had some pork chops from Alpine Butcher and some new seasonings that we wanted try! This meal brought together some things we already had in the house: spice rubs, green beans, naan bread and the pork chops. Of course if you wanted…
On week nights, I will admit that sometimes I really don't have the energy to make something too elaborate. However I also don't want to have any boring food either. Tonight we are bringing back an old favorite, Monday Night Roast Chicken. Back when I worked in the city, this recipe really kickstarted Mondays right.…
What is fun about cooking is that sometimes the most delicious meals don't need to be that complex. Our dinner tonight is ribeye steak from Alpine Butcher with butternut squash and asparagus. Now this might not sound like a lot but reverse seared in butter, garlic, and rosemary is transformative! Our steak obsession hasn't changed…
To say my husband is a fan of striped bass would be an understatement. I would say he is obsessed with the fish and everything about it. Usually when fishing season is about to begin all I hear about is the migration, how to cook the fish, him dreaming about actually catching a "keeper" (which…
Spring is all about getting creative with veggies and kickstarting spring cleaning! I am all about using leftovers but also reimagining how to evolve a dish into something different. Yesterday's steak brought back memories of summer but we made way too much, even with guests helping us! When thinking about how to use the steak…
Today I am excited to go back to an old favorite "Soy Lemon Garlic" Steak. It is technically called "Filipino-Style London Broil" which I learned after my husband sent me the recipe. Either way, the flavor is AMAZING. While the recipe says you can either do flank steak, sirloin, or top or bottom round -…
It is 50 degrees and sunny in New England. What a great day to grill and enjoy the spring air! More importantly, it is date night which has become a special night in our house and we always try to make something a little more involved to celebrate. Being home quarantining this last year has…
