What is fun about cooking is that sometimes the most delicious meals don't need to be that complex. Our dinner tonight is ribeye steak from Alpine Butcher with butternut squash and asparagus. Now this might not sound like a lot but reverse seared in butter, garlic, and rosemary is transformative! Our steak obsession hasn't changed…
Spring is all about getting creative with veggies and kickstarting spring cleaning! I am all about using leftovers but also reimagining how to evolve a dish into something different. Yesterday's steak brought back memories of summer but we made way too much, even with guests helping us! When thinking about how to use the steak…
Today I am excited to go back to an old favorite "Soy Lemon Garlic" Steak. It is technically called "Filipino-Style London Broil" which I learned after my husband sent me the recipe. Either way, the flavor is AMAZING. While the recipe says you can either do flank steak, sirloin, or top or bottom round -…
K and M Kitchen Adventures 