What a year! I cannot believe we are already in 2022 and this blog has been in existence for one year. Thank you everyone that has read the blog and followed my culinary journey. I will admit these last few months have been pretty nuts and I hadn't had much to say. Also the food…
Happy Wednesday! When we first started this blog, I talked about exploring Italian cooking and I know that I got off track from that goal for a bit. However tonight we are having Neapolitan Style Pizza and we are back with some Italian goodies (and of course other posts of food we are making as…
What is it about spring that just makes you happier? Maybe its the sun or the warmer weather but breathing in the spring air in New England is one of the best experiences. To make the last few days of March even better is Balsamic glazed grilled veal chops on the porch. As we have…
What a day it has been! We went up to Vermont and went snow shoeing and I don’t know about any of you, but a pasta dish sounds amazing after trekking in the snow. My husband and I love simple marinara sauce and homemade pasta meals (especially after steak last night). It really has gotten…
To continue our Italy journey, we decided to make Braciole. This came about when my husband and I were flipping through Cooks Illustrated and our mouths started watering at the delectable images. The receipe we used wasn't as authentic since typically Braciole is made with top or bottom round. However I would still compare it…
Busy weeknights seem to have become the norm in our household. With my husband working late at school two nights a week and things ramping up at my own job, having an easy weeknight meal is a must! We of course are still trying to make Italian food too and I am so happy we…
Happy Wednesday! If you have been following our blog, you might remember the ravioli we made a few weeks ago. As we blogged about before, they were good but definitely seemed like they were missing something. As a true researcher at heart, I started looking at other ways we could use the ravioli in our…
Happy Sunday! I cannot believe that it is half way through January but here we are. Today we decided to make Bolognese ravioli, taken from the Jamie Oliver and Gennaro Contaldo YouTube video. What better way to kick off a short week than with meat filled pasta?! Ravioli's origin dates back to the 14th century!…
Happy New Year and what a week it has been. From slack going down on Monday to events later in the week, I gotta say that 2021 is off to a surreal start. Quite frankly, I really had every intention of posting more often last week and even had a post ready to go for…
As we are in the first week of January and the days are growing colder, we find ourselves yearning for something warm and hearty to bring heat back into our bones. The snow is falling and the holiday music is fading and we are getting ready to jump back into the daily grind. I have…
K and M Kitchen Adventures 