What a year! I cannot believe we are already in 2022 and this blog has been in existence for one year. Thank you everyone that has read the blog and followed my culinary journey. I will admit these last few months have been pretty nuts and I hadn't had much to say. Also the food…
Happy Wednesday! When we first started this blog, I talked about exploring Italian cooking and I know that I got off track from that goal for a bit. However tonight we are having Neapolitan Style Pizza and we are back with some Italian goodies (and of course other posts of food we are making as…
On week nights, I will admit that sometimes I really don't have the energy to make something too elaborate. However I also don't want to have any boring food either. Tonight we are bringing back an old favorite, Monday Night Roast Chicken. Back when I worked in the city, this recipe really kickstarted Mondays right.…
What a gorgeous spring day it was today. I took today off to enjoy the weather and spend some quality time with my husband while he has school vacation. To make it even better, we are making harpooned swordfish with Chimichurri. We are combining a few things tonight: Spanish marinade, chimichurri, and grilling. I will…
Weeknight meals can sometimes be daunting after a long day at work. I certainly felt that way when we first started cooking 6 years ago and seeing a meal that takes 2 hours to cook! I would find my hand hovering over Doordash or UberEats, begging my husband for takeout because I was just too…
It's another weeknight, long days and looking forward to a delicious meal. We decided to make Tandoori chicken because we had so much yogurt and wanted to try a new recipe. I have only made Indian food a few times and the technique to do it right can sometimes be challenging. This recipe however is…
What is it about salad that just doesn't get anyone excited? While you know that vegetables are good for you and you know that eating a salad is healthier than a juicy cheeseburger - generally I don't think there is lots of flavor in most salads. There are a few salads though that have made…
It has been a year since quarantine and the crazy whirlwind of events that has hit us all. I can still remember where I was when everything shut down drastically and it's still surreal that it's been this long. One positive outcome is the time with my husband and trying all the new food (or…
K and M Kitchen Adventures 