Happy summer everyone! This is the time to enjoy the sun, eat bright foods and relax. We try to mix our meals over the summer months with a variety of foods ranging from grilled meats to cold salad. It's more than just the heat that brings us to salad and cold meals, but also trying…
Today we made one our favorite sandwiches for a picnic on the water. The tradition of making the Pan Bagnat, from Cooks Illustrated, started last summer when we were quarentineeing and going on an epic (and crazy) kayak trip at Plum Island. I was taking a day off and the idea was to go on…
What a gorgeous spring day it was today. I took today off to enjoy the weather and spend some quality time with my husband while he has school vacation. To make it even better, we are making harpooned swordfish with Chimichurri. We are combining a few things tonight: Spanish marinade, chimichurri, and grilling. I will…
To say my husband is a fan of striped bass would be an understatement. I would say he is obsessed with the fish and everything about it. Usually when fishing season is about to begin all I hear about is the migration, how to cook the fish, him dreaming about actually catching a "keeper" (which…
K and M Kitchen Adventures 