The Best Authentic Carne Asada

Carne Asada - the entry point for me into the world of authentic Latin-American food. My husband actually was the driving force that brought this into our house. He was introduced to marinated, Latin-American style "carne asada" a few years ago. He was leaving work late, and the school handy man, a Salvadoran immigrant, was…

Beef Ribs

Happy Memorial Day everyone! Nothing says the end of May like Smoked Beef Ribs on the grill. It hasn't been the sunniest Memorial Day weekend but we definitely made the best of it. When shopping, I was surprised how expensive the beef ribs were this time, since usually they are a cheap cut of meat.…

Pulled Pork Sandwiches

Happy Sunday! Today we are making some pulled pork sandwiches with a variety of sauces. We had gotten excited about pulled pork on the Traeger after watching Malcom Reed's video on his pulled pork. We cooked the pulled pork for almost 18 hours but it was worth the wait! Of course I love my sauces…

Reverse Seared Butter Basted Ribeye

What is fun about cooking is that sometimes the most delicious meals don't need to be that complex. Our dinner tonight is ribeye steak from Alpine Butcher with butternut squash and asparagus. Now this might not sound like a lot but reverse seared in butter, garlic, and rosemary is transformative! Our steak obsession hasn't changed…

Street Tacos

Tonight we are having some of our favorite tacos, or at least they are my favorite. We actually found this recipe on Pinterest about 2 years ago when we were living in a small apartment. We had always loved food but the prep space was minimal and having something cooked in a slow-cooker made our…

Soy Lemon Garlic Steak and Shrimp

Today I am excited to go back to an old favorite "Soy Lemon Garlic" Steak. It is technically called "Filipino-Style London Broil" which I learned after my husband sent me the recipe. Either way, the flavor is AMAZING. While the recipe says you can either do flank steak, sirloin, or top or bottom round -…