What a year! I cannot believe we are already in 2022 and this blog has been in existence for one year. Thank you everyone that has read the blog and followed my culinary journey. I will admit these last few months have been pretty nuts and I hadn't had much to say. Also the food…
Happy summer everyone! This is the time to enjoy the sun, eat bright foods and relax. We try to mix our meals over the summer months with a variety of foods ranging from grilled meats to cold salad. It's more than just the heat that brings us to salad and cold meals, but also trying…
Carne Asada - the entry point for me into the world of authentic Latin-American food. My husband actually was the driving force that brought this into our house. He was introduced to marinated, Latin-American style "carne asada" a few years ago. He was leaving work late, and the school handy man, a Salvadoran immigrant, was…
Today we made one our favorite sandwiches for a picnic on the water. The tradition of making the Pan Bagnat, from Cooks Illustrated, started last summer when we were quarentineeing and going on an epic (and crazy) kayak trip at Plum Island. I was taking a day off and the idea was to go on…
Happy Memorial Day everyone! Nothing says the end of May like Smoked Beef Ribs on the grill. It hasn't been the sunniest Memorial Day weekend but we definitely made the best of it. When shopping, I was surprised how expensive the beef ribs were this time, since usually they are a cheap cut of meat.…
How is it already almost the end of June?! I am still amazed how fast this year is going. Of course everyone is here for food and I am so excited to share this great dish with you all. As a bit of background of where this recipe came from: my husband works at a…
It really has been a whirlwind couple of weeks and I haven't had a chance to get to blogging. However, we are back with a delicious, light, flavorful salad that makes eating healthy very easy. This past weekend we ate a lot food. While I didn't blog about it yesterday, we had ribs and mac…
Happy Wednesday! When we first started this blog, I talked about exploring Italian cooking and I know that I got off track from that goal for a bit. However tonight we are having Neapolitan Style Pizza and we are back with some Italian goodies (and of course other posts of food we are making as…
Happy Sunday! Today we are making some pulled pork sandwiches with a variety of sauces. We had gotten excited about pulled pork on the Traeger after watching Malcom Reed's video on his pulled pork. We cooked the pulled pork for almost 18 hours but it was worth the wait! Of course I love my sauces…
Tonight we didn't want to make something too elaborate or complicated. Luckily we had some pork chops from Alpine Butcher and some new seasonings that we wanted try! This meal brought together some things we already had in the house: spice rubs, green beans, naan bread and the pork chops. Of course if you wanted…
K and M Kitchen Adventures 