Tonight we didn't want to make something too elaborate or complicated. Luckily we had some pork chops from Alpine Butcher and some new seasonings that we wanted try! This meal brought together some things we already had in the house: spice rubs, green beans, naan bread and the pork chops. Of course if you wanted…
On week nights, I will admit that sometimes I really don't have the energy to make something too elaborate. However I also don't want to have any boring food either. Tonight we are bringing back an old favorite, Monday Night Roast Chicken. Back when I worked in the city, this recipe really kickstarted Mondays right.…
What a gorgeous spring day it was today. I took today off to enjoy the weather and spend some quality time with my husband while he has school vacation. To make it even better, we are making harpooned swordfish with Chimichurri. We are combining a few things tonight: Spanish marinade, chimichurri, and grilling. I will…
Weeknight meals can sometimes be daunting after a long day at work. I certainly felt that way when we first started cooking 6 years ago and seeing a meal that takes 2 hours to cook! I would find my hand hovering over Doordash or UberEats, begging my husband for takeout because I was just too…
What is fun about cooking is that sometimes the most delicious meals don't need to be that complex. Our dinner tonight is ribeye steak from Alpine Butcher with butternut squash and asparagus. Now this might not sound like a lot but reverse seared in butter, garlic, and rosemary is transformative! Our steak obsession hasn't changed…
Tonight we are having some of our favorite tacos, or at least they are my favorite. We actually found this recipe on Pinterest about 2 years ago when we were living in a small apartment. We had always loved food but the prep space was minimal and having something cooked in a slow-cooker made our…
To say my husband is a fan of striped bass would be an understatement. I would say he is obsessed with the fish and everything about it. Usually when fishing season is about to begin all I hear about is the migration, how to cook the fish, him dreaming about actually catching a "keeper" (which…
Spring is all about getting creative with veggies and kickstarting spring cleaning! I am all about using leftovers but also reimagining how to evolve a dish into something different. Yesterday's steak brought back memories of summer but we made way too much, even with guests helping us! When thinking about how to use the steak…
Today I am excited to go back to an old favorite "Soy Lemon Garlic" Steak. It is technically called "Filipino-Style London Broil" which I learned after my husband sent me the recipe. Either way, the flavor is AMAZING. While the recipe says you can either do flank steak, sirloin, or top or bottom round -…
It's another weeknight, long days and looking forward to a delicious meal. We decided to make Tandoori chicken because we had so much yogurt and wanted to try a new recipe. I have only made Indian food a few times and the technique to do it right can sometimes be challenging. This recipe however is…
K and M Kitchen Adventures 