Asian Steak Salad

Spring is all about getting creative with veggies and kickstarting spring cleaning! I am all about using leftovers but also reimagining how to evolve a dish into something different. Yesterday's steak brought back memories of summer but we made way too much, even with guests helping us! When thinking about how to use the steak…

Soy Lemon Garlic Steak and Shrimp

Today I am excited to go back to an old favorite "Soy Lemon Garlic" Steak. It is technically called "Filipino-Style London Broil" which I learned after my husband sent me the recipe. Either way, the flavor is AMAZING. While the recipe says you can either do flank steak, sirloin, or top or bottom round -…

Smoked Picanha with Chimichurri

It is 50 degrees and sunny in New England. What a great day to grill and enjoy the spring air! More importantly, it is date night which has become a special night in our house and we always try to make something a little more involved to celebrate. Being home quarantining this last year has…

Beef Braised in Barolo

Happy New Year and what a week it has been. From slack going down on Monday to events later in the week, I gotta say that 2021 is off to a surreal start. Quite frankly, I really had every intention of posting more often last week and even had a post ready to go for…