Beef Braised in Barolo

Happy New Year and what a week it has been. From slack going down on Monday to events later in the week, I gotta say that 2021 is off to a surreal start. Quite frankly, I really had every intention of posting more often last week and even had a post ready to go for…

Pork Chops Milanese

Today we are looking at pork chops and the various ways they are made in Northern Italy. It helps that we have fresh pork from a local pig, but it was surprisingly difficult to find a Northern Italy pork chop recipe. Most of the recipes we found were from Central or Southern Italy which I…