To continue our Italy journey, we decided to make Braciole. This came about when my husband and I were flipping through Cooks Illustrated and our mouths started watering at the delectable images. The receipe we used wasn't as authentic since typically Braciole is made with top or bottom round. However I would still compare it…
Busy weeknights seem to have become the norm in our household. With my husband working late at school two nights a week and things ramping up at my own job, having an easy weeknight meal is a must! We of course are still trying to make Italian food too and I am so happy we…
Happy Wednesday! If you have been following our blog, you might remember the ravioli we made a few weeks ago. As we blogged about before, they were good but definitely seemed like they were missing something. As a true researcher at heart, I started looking at other ways we could use the ravioli in our…
Happy Super Bowl Sunday! I hope you are all getting excited for the game but more importantly the food. This year is certainly different – no huge parties with the dozens of appetizers plus the main course. I certainly won’t miss pretending that I like football. Now, I can jump right into the delicious food.…
K and M Kitchen Adventures 