Happy New Year everyone! As I mentioned in a previous post, what a year 2020 has been. One thing that has made this year manageable was getting a better kitchen and exploring the world of food and wine right from our home. Typically on New Year's Eve, we would be out with friends and family…
We took a quick deviation from Italian cooking tonight to make skin-on pork shoulder with Mojo sauce. My husband heard about Mojo sauce and pork from his cousin and got excited. We also have a Traeger and he just wanted to smoke something today with his week off! To compliment the farm-fresh pork shoulder, we…
Before Covid hit, we always enjoyed going out for various Italian dishes like Fra Diavolo, pizza, veal parm or chicken parm, and lasagna. However, our love for making homemade pasta, tomato sauce, vodka sauce, Sunday Gravy started several years ago. I will admit that I had not done too much research into the “why” and…
This year has been quite the memorable experience and year - with COVID, the election, getting married, and buying a house. I am not sure about anyone else, but this year certainly flew by. It is pretty crazy that January is next week! When reflecting on New Years resolutions and what the next year will…
K and M Kitchen Adventures 