When it comes to Birria Tacos it is difficult to know where to begin. I have always loved tacos and have slowly incorporated more authentic flavors with the dish. Birria tacos were introduced during my honeymoon in Sonoma, California back in August. When we went up to the little shack on the outskirts of town,…
Tonight we are having some of our favorite tacos, or at least they are my favorite. We actually found this recipe on Pinterest about 2 years ago when we were living in a small apartment. We had always loved food but the prep space was minimal and having something cooked in a slow-cooker made our…
To say my husband is a fan of striped bass would be an understatement. I would say he is obsessed with the fish and everything about it. Usually when fishing season is about to begin all I hear about is the migration, how to cook the fish, him dreaming about actually catching a "keeper" (which…
K and M Kitchen Adventures 