What a year! I cannot believe we are already in 2022 and this blog has been in existence for one year. Thank you everyone that has read the blog and followed my culinary journey. I will admit these last few months have been pretty nuts and I hadn't had much to say. Also the food…
When it comes to Birria Tacos it is difficult to know where to begin. I have always loved tacos and have slowly incorporated more authentic flavors with the dish. Birria tacos were introduced during my honeymoon in Sonoma, California back in August. When we went up to the little shack on the outskirts of town,…
Happy summer everyone! This is the time to enjoy the sun, eat bright foods and relax. We try to mix our meals over the summer months with a variety of foods ranging from grilled meats to cold salad. It's more than just the heat that brings us to salad and cold meals, but also trying…
Carne Asada - the entry point for me into the world of authentic Latin-American food. My husband actually was the driving force that brought this into our house. He was introduced to marinated, Latin-American style "carne asada" a few years ago. He was leaving work late, and the school handy man, a Salvadoran immigrant, was…
Today we made one our favorite sandwiches for a picnic on the water. The tradition of making the Pan Bagnat, from Cooks Illustrated, started last summer when we were quarentineeing and going on an epic (and crazy) kayak trip at Plum Island. I was taking a day off and the idea was to go on…
Happy Memorial Day everyone! Nothing says the end of May like Smoked Beef Ribs on the grill. It hasn't been the sunniest Memorial Day weekend but we definitely made the best of it. When shopping, I was surprised how expensive the beef ribs were this time, since usually they are a cheap cut of meat.…
How is it already almost the end of June?! I am still amazed how fast this year is going. Of course everyone is here for food and I am so excited to share this great dish with you all. As a bit of background of where this recipe came from: my husband works at a…
It really has been a whirlwind couple of weeks and I haven't had a chance to get to blogging. However, we are back with a delicious, light, flavorful salad that makes eating healthy very easy. This past weekend we ate a lot food. While I didn't blog about it yesterday, we had ribs and mac…
What is fun about cooking is that sometimes the most delicious meals don't need to be that complex. Our dinner tonight is ribeye steak from Alpine Butcher with butternut squash and asparagus. Now this might not sound like a lot but reverse seared in butter, garlic, and rosemary is transformative! Our steak obsession hasn't changed…
Happy New Year and what a week it has been. From slack going down on Monday to events later in the week, I gotta say that 2021 is off to a surreal start. Quite frankly, I really had every intention of posting more often last week and even had a post ready to go for…
K and M Kitchen Adventures 