When it comes to Birria Tacos it is difficult to know where to begin. I have always loved tacos and have slowly incorporated more authentic flavors with the dish. Birria tacos were introduced during my honeymoon in Sonoma, California back in August. When we went up to the little shack on the outskirts of town,…
Tonight we are having some of our favorite tacos, or at least they are my favorite. We actually found this recipe on Pinterest about 2 years ago when we were living in a small apartment. We had always loved food but the prep space was minimal and having something cooked in a slow-cooker made our…
To say my husband is a fan of striped bass would be an understatement. I would say he is obsessed with the fish and everything about it. Usually when fishing season is about to begin all I hear about is the migration, how to cook the fish, him dreaming about actually catching a "keeper" (which…
It is 50 degrees and sunny in New England. What a great day to grill and enjoy the spring air! More importantly, it is date night which has become a special night in our house and we always try to make something a little more involved to celebrate. Being home quarantining this last year has…
The time for eating exclusively heavy food is behind us and now we must start getting ready for the light, low carb meals. It was easier to eat light when I was planning my wedding last year but swimsuit season is coming quickly and I want to be able to go to the beach confidently.…
K and M Kitchen Adventures 