Today I am excited to go back to an old favorite "Soy Lemon Garlic" Steak. It is technically called "Filipino-Style London Broil" which I learned after my husband sent me the recipe. Either way, the flavor is AMAZING. While the recipe says you can either do flank steak, sirloin, or top or bottom round -…
It's another weeknight, long days and looking forward to a delicious meal. We decided to make Tandoori chicken because we had so much yogurt and wanted to try a new recipe. I have only made Indian food a few times and the technique to do it right can sometimes be challenging. This recipe however is…
It is 50 degrees and sunny in New England. What a great day to grill and enjoy the spring air! More importantly, it is date night which has become a special night in our house and we always try to make something a little more involved to celebrate. Being home quarantining this last year has…
What is it about salad that just doesn't get anyone excited? While you know that vegetables are good for you and you know that eating a salad is healthier than a juicy cheeseburger - generally I don't think there is lots of flavor in most salads. There are a few salads though that have made…
What is it about spring that just makes you happier? Maybe its the sun or the warmer weather but breathing in the spring air in New England is one of the best experiences. To make the last few days of March even better is Balsamic glazed grilled veal chops on the porch. As we have…
K and M Kitchen Adventures 