Happy Sunday! I cannot believe that it is half way through January but here we are. Today we decided to make Bolognese ravioli, taken from the Jamie Oliver and Gennaro Contaldo YouTube video. What better way to kick off a short week than with meat filled pasta?! Ravioli's origin dates back to the 14th century!…
Happy New Year and what a week it has been. From slack going down on Monday to events later in the week, I gotta say that 2021 is off to a surreal start. Quite frankly, I really had every intention of posting more often last week and even had a post ready to go for…
As we are in the first week of January and the days are growing colder, we find ourselves yearning for something warm and hearty to bring heat back into our bones. The snow is falling and the holiday music is fading and we are getting ready to jump back into the daily grind. I have…
Today we are looking at pork chops and the various ways they are made in Northern Italy. It helps that we have fresh pork from a local pig, but it was surprisingly difficult to find a Northern Italy pork chop recipe. Most of the recipes we found were from Central or Southern Italy which I…
K and M Kitchen Adventures 